Basmati Rice (Steamed)

Ingredients

• 1 cup basmati rice
• 2 cups water
• ½ tsp salt
• 1 tsp ghee (optional)

Instructions

1. Wash and soak rice for 15–20 mins.
2. Boil water with salt and ghee.
3. Add rice, reduce heat to low, cover, and cook 12–15 mins.
4. Let it rest 5 mins, fluff gently before serving.

Best Match

Swanaaj Basmati Rice