Swanaaj

Swanaaj — Bharat ka Swad, Hamare Saath. Premium pulses and basmati rice from HS Proteins.

Welcome to the Swanaaj family — in every pack feel the essence of authentic farming

Swanaaj Collection

Explore our complete range of premium pulses – quality that sets the benchmark in taste, purity, and nutrition.

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From Farm to Your Plate

  1. Freshly Cultivated: Farmer transplanting crops in a wet field
  2. Safely Processed: HS Proteins processing plant exterior
  3. Carefully Selected: Bühler optical sorting machine
  4. Personally Packed: Swanaaj packs being sealed by hand
  5. Ready To Be Served: Family sharing a meal with Swanaaj packs

Customer Reviews

  • Farhan MirzaHyderabad, Telangana

    Great quality kabuli chana — I also use them for hummus. They blend super smooth. Size is consistent which makes cooking time even. Will order again.
  • Ruchika YadavBhopal, MP

    My kids love matar ki sabzi — and these dried matar rehydrate really well. No artificial colour, just natural goodness. Very happy with this purchase.
  • Om MishraVaranasi, UP

    Desi chana has such a nutty, robust flavour compared to kabuli. This one is excellent — dark coloured, full of nutrition, and cooks to a great consistency.
  • Reshma AnandDelhi, NCR

    We use Urad Dal for idli batter too. The texture after soaking is just right. No sour smell, grains are uniform. Excellent batch quality!
  • Rohan SharmaPune, Maharashtra

    The Low GI certification was what attracted me. Blood sugar stays stable, taste is excellent. Will reorder the 1kg pack next time.
  • Arjun KulkarniNagpur, Maharashtra

    Cooked perfectly for biryani without becoming mushy. My family loved it. Packaging was sturdy too.
  • Nidhi PatelSurat, Gujarat

    Great quality dal, very clean with no stones or debris. Cooks in less than 20 minutes in a pressure cooker. Highly recommend for daily cooking.
  • Sneha JoshiBengaluru, Karnataka

    Perfect for sprouting! Within 2 days I had fresh sprouts for my morning salad. No bad seeds at all — very clean and fresh stock.
  • Manisha BhattVadodara, Gujarat

    Toor dal is a daily staple at our home. Swanaaj's version is brighter in colour, cooks fast, and the dal tastes rich without any oiliness. Very satisfied.
  • Aarav ThakkarMumbai, Maharashtra

    Light on the stomach, quick to cook, and full of flavour. I have it 3-4 times a week as part of my fitness diet. Best moong dal I've tried online.
  • Tanvi KulkarniNashik, Maharashtra

    Cooks in under 15 minutes without soaking — perfect for busy weeknight dinners. The colour is a deep orange-red, and the flavour is earthy and satisfying.

Why Choose SWANAAJ?

  • Premium Quality

  • Natural & Authentic

  • Retains Maximum Nutrients & Vitamins

  • Globally Trusted

Certifications

  • APEDA
  • FSSAI licence
  • ISO 9001:2015
  • FDA approved
  • GMP quality
  • HACCP certified
  • ISO 22000