Spiced Dal Soup – Global Fusion Twist

Ingredients

• ½ cup red lentils (Masoor dal)
• 1 tbsp olive oil
• 1 garlic clove (minced)
• ½ onion (chopped)
• 1 carrot (diced)
• ½ tsp cumin powder
• ½ tsp smoked paprika
• 1.5 cups vegetable broth or water
• Salt & pepper to taste
• Lemon juice and parsley for garnish

Instructions

1. Wash lentils thoroughly and boil in broth.
2. In another pan, heat oil and sauté onion, garlic, and carrot.
3. Add cooked lentils, spices, and simmer for 10 minutes.
4. Blend for a smooth texture or leave chunky.
5. Garnish with lemon juice and parsley.

Best Match

Swanaaj Masoor Dal