Brown Chana Curry

Ingredients

• 1 cup brown chana, soaked overnight
• 1 tbsp oil
• 1 chopped onion
• 1 chopped tomato
• 1 tsp ginger-garlic paste
• ½ tsp cumin seeds
• ½ tsp turmeric
• 1 tsp coriander powder
• Salt to taste
• Fresh coriander leaves

Instructions

1. Pressure cook chana until soft.
2. Heat oil, sauté cumin and onions until golden.
3. Add ginger-garlic paste, tomatoes, and spices.
4. Cook until oil separates. Add chana and simmer 10 mins.
5. Garnish with coriander and serve with rice or roti.

Best Match

Swanaaj Desi Chana