Basmati Rice (Steamed)

Serves: 4 | Prep Time: 5 min | Cook Time: 15 min

Ingredients:

• 1 cup basmati rice

• 2 cups water

• ½ tsp salt

• 1 tsp ghee (optional)

Instructions:

1. Wash and soak rice for 15–20 mins.

2. Boil water with salt and ghee.

3. Add rice, reduce heat to low, cover, and cook 12–15 mins.

4. Let it rest 5 mins, fluff gently before serving.

Best Match Rice Option:
🤍 Swanaaj Basmati Rice