Brown Chana Curry

Serves: 4 | Prep Time: 10 min | Cook Time: 30 min

Ingredients:

• 1 cup brown chana, soaked overnight

• 1 tbsp oil

• 1 chopped onion

• 1 chopped tomato

• 1 tsp ginger-garlic paste

• ½ tsp cumin seeds

• ½ tsp turmeric

• 1 tsp coriander powder

• Salt to taste

• Fresh coriander leaves

Instructions:

1. Pressure cook chana until soft.

2. Heat oil, sauté cumin and onions until golden.

3. Add ginger-garlic paste, tomatoes, and spices.

4. Cook until oil separates. Add chana and simmer 10 mins.

5. Garnish with coriander and serve with rice or roti.

Best Match Chana Option:
🟤 Swanaaj Brown Chana