Basmati Rice (Steamed)
Serves: 4 | Prep Time: 5 min | Cook Time: 15 min Ingredients: 1 cup basmati rice 2 cups water ½ tsp salt 1 tsp ghee (optional) Instructions: Wash and...
Brown Chana Curry
Serves: 4 | Prep Time: 10 min | Cook Time: 30 min Ingredients: 1 cup brown chana, soaked overnight 1 tbsp oil 1 chopped onion 1 chopped tomato 1 tsp...
Moong Dal Tadka
Serves: 4 | Prep Time: 10 min | Cook Time: 20 min Ingredients: ½ cup moong dal 1 tbsp ghee ½ tsp mustard seeds ½ tsp cumin seeds Pinch of...
Spiced Dal Soup – Global Fusion Twist
Serves: 2 | Prep Time: 10 min | Cook Time: 20 min Ingredients: ½ cup red lentils (Masoor dal) 1 tbsp olive oil 1 garlic clove (minced) ½ onion (chopped)...
South Indian Sambar – Spicy & Tangy
Serves: 4 | Prep Time: 10 min | Cook Time: 30 min Ingredients: ¾ cup Toor dal Tamarind pulp (1 tbsp soaked in warm water) 1 tbsp Sambar powder Mixed...
Dal Fry – Restaurant-Style Classic
Serves: 3 | Prep Time: 10 min | Cook Time: 20 min Ingredients: 1 cup Toor dal (or mix Toor + Moong) 2 tbsp ghee or oil 1 tsp cumin...
