Dal Fry – Restaurant-Style Classic

Ingredients

• 1 cup Toor dal (or mix Toor + Moong)
• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 1 onion (finely chopped)
• 1 tomato (chopped)
• 1 green chili (slit)
• 1 tsp ginger-garlic paste
• ½ tsp turmeric
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• Chopped coriander for garnish

Instructions

1. Pressure cook dal until soft. Mash well.
2. Heat ghee in a pan, add cumin, onions, green chili, and ginger-garlic paste.
3. Add tomatoes and spices. Cook until oil separates.
4. Add dal and 1 cup water. Simmer for 7–10 minutes.
5. Garnish with coriander and serve hot.

Best Match

Swanaaj Toor Dal